Château Sainte Roseline’s Cuvée La Chapelle de Sainte Roseline Blanc 2023 hails from the renowned Côtes-de-Provence appellation, a region famous for producing elegant and refreshing white wines. While the exact grape varieties in this blend are not specified, Provence whites typically showcase a harmonious combination of local varieties such as Rolle (Vermentino), Ugni Blanc, Sémillon, or Clairette. The 2023 vintage, likely crafted with a focus on freshness, captures the sunny character of the region, offering a light to medium-bodied profile, subtle floral aromas, and delicate fruit notes on the palate. Vinification in Provence often aims to preserve the natural crispness and aromatics, so you can expect a clean, expressive, and approachable white wine.
The broader Provençal region benefits from a Mediterranean climate, marked by abundant sunshine, mild winters, and the cooling influence of the Mistral wind. These conditions encourage steady ripening and good disease resistance, resulting in healthy grapes with bright acidity and vibrant flavours. The soils in the Côtes-de-Provence are a patchwork of limestone, clay, and schist, lending minerality and finesse to the wines. Winemaking in this historic area dates back to antiquity, with a tradition of crafting wines that reflect the lightness and elegance of the Mediterranean lifestyle.
For food pairings, this style of white wine lends itself beautifully to a range of Provençal and Mediterranean dishes. Consider pairing it with seafood such as grilled prawns, seared scallops, or a classic bouillabaisse to highlight its freshness. It would also accompany vegetable-based dishes, Provençal salads, or soft goat’s cheese. Its crispness makes it a delightful match for starters and light main courses, especially those featuring olive oil, herbs, and citrus.
To enjoy this wine at its best, serve it chilled at a temperature of 8–10°C. This will preserve its aromatic vibrancy and lively palate, making for a delightful tasting experience, especially during warmer months.
