| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Poitou-Charentes |
| Appellation | Haut-Poitou |
| Estate | Trousse Chemise |
| Cuvée | Blanc de Blancs |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.98 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 70 % |
| Chenin Blanc | 30 % |
Trousse Chemise’s Cuvée Blanc de Blancs Brut from the Haut-Poitou appellation in Poitou-Charentes presents a refreshing take on French sparkling wine. As a blanc de blancs, it is most likely crafted from white grape varieties; in this region, Ugni Blanc and Chenin may play a significant role, yet the specific blend is not indicated. The absence of a vintage suggests this sparkling wine is blended from multiple years to maintain a consistent house style. Expect a bright, lively effervescence with notes often leaning towards citrus, green apple, and delicate floral hints, underpinned by a crisp mineral structure. The brut designation assures a dry profile, ideal for those who appreciate a fresh and invigorating palate.
The Poitou-Charentes region, located in western France, benefits from a temperate maritime climate with mild winters and warm, relatively dry summers. The vineyards are typically situated on gentle slopes with clay-limestone soils, which contribute to the wine’s notable acidity and subtle minerality. Although overshadowed by its famous neighbour, the Loire Valley, Poitou-Charentes has a long history of viticulture, dating back to Roman times and traditionally known for its contribution to Cognac production. In recent decades, there's been a renewed focus on quality still and sparkling wines, which express the region’s understated but distinct character.
As an aperitif, this sparkling wine is perfectly suited to classic pairings such as freshly shucked oysters, smoked salmon, or delicate goat’s cheese from the region. For main courses, consider light seafood dishes, sushi, or a herb-roasted chicken. Regional specialities like moules marinières or a Poitou tart of leeks and cream play beautifully with the wine’s bright acidity and mousse.
For optimum enjoyment, serve well chilled at 6-8°C. This temperature range ensures the wine’s expressive aromas and lively bubbles are at their best, providing a joyous start to any occasion.
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