Viniou Reviews
Château La Fleur du Roc 2017 is an inviting red wine hailing from the Corbières appellation in the Languedoc region, a renowned area in southern France. This particular cuvée from 2017 showcases a blend of traditional grape varieties typical of the region, potentially including Carignan, Grenache, Syrah, and Mourvèdre. The terroir of Corbières is distinguished by its varied landscape, featuring rugged hills and a mix of soils such as limestone, schist, and clay, contributing to the depth and complexity of the wine. The 2017 vintage benefits from a Mediterranean climate, with abundant sunshine and cooling maritime influences that allow for optimal ripening conditions, enhancing the rich flavours and balanced structure of the wine.
The Languedoc region, steeped in rich viticultural heritage, is known for its dynamic history and diverse soils, which play a crucial role in crafting distinctive wines. The area's climate – characterised by warm temperatures and the Tramontane wind – mitigates humidity and helps maintain the health of the vines, imparting a characteristic elegance and intensity to its wines.
When it comes to food pairings, the robust flavours and full-bodied nature of this wine make it an excellent match for hearty dishes. Traditional pairings include cassoulet, a classic dish from the southwest of France, which will harmonise beautifully with the wine’s depth. The wine's tannins and complexity also pair well with grilled meats, such as lamb or duck, and strong cheeses like Roquefort.
For optimal enjoyment, serve Château La Fleur du Roc 2017 at a temperature of 16-18°C. This will allow its nuanced aromas and flavours to unfurl beautifully, offering a delightful balance of fruit, earth, and spice. For the best experience, consider decanting the wine to let it breathe and fully express its character, especially if you've only recently purchased it from your cellar.
