| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Languedoc Pézenas |
| Estate | Mas Gabriel |
| Cuvée | les trois terrasses |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £22 and £25 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Carignan | 100 % |
Mas Gabriel’s Cuvée Les Trois Terrasses from Languedoc Pézenas is a red wine that beautifully embodies the vibrancy and authenticity of its southern French origins. Harvested in the promising 2024 vintage, this cuvée is produced under biodynamic principles, a testament to the estate’s dedication to expressing their unique terroir with minimal intervention. While the precise blend is not disclosed, Languedoc reds from Pézenas frequently draw upon varietals such as Grenache, Syrah, and Mourvèdre, suggesting a profile that leans towards bright, ripe fruit, subtle garrigue, and a generous mouthfeel complemented by a fresh, food-friendly structure. The winemaking here, marked by a careful balance between tradition and innovation, allows the essence of the vineyard’s soils and Mediterranean climate to shine through.
The Pézenas sub-appellation is situated within the broader Languedoc region, known for its sun-drenched vineyards, rolling hills, and stony soils rich in clay and limestone. The climate is typically Mediterranean, benefitting from hot, dry summers and gentle autumns, which allow the grapes to ripen fully while retaining freshness and aromatic complexity. Historically, Languedoc has been a vital winemaking heartland since the Roman era, today celebrated for both its dynamism and respect for the environment, as shown by the increasing adoption of organic and biodynamic practices.
For food pairings, this wine’s likely fruity notes and supple tannins make it versatile at the table. It would be ideal alongside traditional Languedoc dishes such as cassoulet, grilled lamb with rosemary, or ratatouille. Mediterranean cuisine—think roasted aubergines, tapenade, or herb-crusted pork—will also complement its depth and subtle spiciness. Cheeses from the region like Tomme de Pézenas or semi-hard sheep varieties can further accentuate the wine’s nuances.
To fully appreciate the Cuvée Les Trois Terrasses, serve at around 16-18°C. A brief decant, especially for this youthful 2024 vintage, can help the wine unfold its aromatic complexity and soften any youthful edges. Enjoy its lively expression and the reflection of its sunny, windswept terroir.
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