| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Unspecified |
| Estate | Meyrac Estate |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £7 and £7 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 60 % |
| Sémillon | 30 % |
| Muscadelle | 10 % |
Meyrac Estate 2024 Blanc Sec from France’s Languedoc region is likely to offer a fresh, approachable character, typical of modern Southern French white wines. Though the grape varieties aren’t specified, many Languedoc whites feature blends that may include Grenache Blanc, Picpoul, Vermentino, or possibly Chardonnay, offering aromatic profiles ranging from citrus and floral notes to stone fruits and subtle Mediterranean herbs. The 2024 vintage, being very recent, suggests this wine is at its liveliest and best enjoyed for its youthful vibrancy and expressiveness. Vinification in this style usually favours maintaining freshness, often via cool fermentation in stainless steel and little to no oak influence, ensuring a clean and crisp palate.
The Languedoc region, embracing a vast stretch of southern France along the Mediterranean coast, is renowned for its sunny, warm climate tempered by cooling sea breezes. These conditions promote excellent grape ripeness, resulting in white wines with both aromatic intensity and balanced freshness. Languedoc’s soils are diverse, including limestone, clay, and gravel, contributing to the complexity and minerality sometimes found in their wines. With a viticultural history dating back to Roman times, the region has enjoyed a renaissance in quality over recent decades, combining tradition and innovation.
For food pairing, a crisp Languedoc blanc sec from Meyrac Estate will shine alongside light, summery dishes. Try it with fresh seafood, such as grilled sardines or oysters, which will echo the wine’s vibrant acidity. Mediterranean-inspired salads with fennel, olives, or soft goat’s cheese are excellent combinations, as are simple roast chicken or vegetable tarts. Should you wish to remain local, regional dishes like Brandade de Nîmes or a seafood-laden Bouillabaisse also complement these whites beautifully.
To enjoy this wine at its best, serve well chilled, ideally between 8 and 10°C. This will highlight its freshness and subtle aromatics, making it ideal for sunny afternoons or casual gatherings.
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