| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Unspecified |
| Estate | Eve & Gilles Azam |
| Cuvée | Autres Terres |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.18 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 60 % |
| Chenin Blanc | 20 % |
| Mauzac | 20 % |
Eve & Gilles Azam's 2021 Cuvée Autres Terres Blanc is a charming expression of Languedoc's white varietals, crafted under organic certification. While the precise blend is not specified, whites from this region often feature varieties such as Grenache Blanc, Roussanne, Marsanne or Vermentino, lending themselves to fresh yet textured wines. The 2021 vintage benefitted from favourable conditions in Languedoc, encouraging vibrant acidity and expressive aromatics. Eve & Gilles Azam are known for minimal intervention in vinification, favouring gentle pressing, native yeast fermentations, and limited use of sulphites. The result is a wine that radiates the pure essence of its terroir, offering aromas likely to evoke white peach, citrus blossom, and subtle herbal nuances, complemented by an energetic palate and a clean, mineral finish.
Languedoc, stretching along France’s southern Mediterranean coast, enjoys a climate that is both sunny and tempered by sea breezes, creating ideal growing conditions for a range of grape varieties. The soils here are diverse, from limestone-clay to gravel and schist, which contribute complexity to the wines. Historically, the region was known for volume rather than quality, but passionate winemakers like Eve & Gilles Azam have spearheaded a renaissance towards organic and terroir-driven wines. This commitment to sustainable viticulture and quality production is ever-present in their cuvées.
For food pairing, this crisp and organically farmed white would pair beautifully with fresh seafood, such as grilled seabass with lemon and herbs, oysters, or a classic bouillabaisse. Its modest richness and saline freshness also make it ideal with Provençal vegetable tian, goat’s cheese, or a summer salad featuring fennel and citrus. For a regional touch, try it alongside brandade de morue or chèvre frais with olive oil.
This wine is best enjoyed chilled, served at 8-10°C. Pour it into a tulip-shaped glass to appreciate its aromatic intensity, and if possible, allow the wine to open up for a few minutes in the glass to reveal its full spectrum of flavours and minerality. This cuvée is delightful in its youthful vibrancy, but could be enjoyed for another couple of years for added complexity.
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