| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Unspecified |
| Estate | Domaine de la Grange des Pères |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £133.06 |
|---|
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|
Youth
2019 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 40 % |
| Mourvèdre | 30 % |
| Cabernet Sauvignon | 20 % |
| Counoise | 10 % |
Domaine La Grange des Pères 2018 is a renowned red wine from the Languedoc region in southern France, crafted by Laurent Vaillé, whose meticulous attention to detail has elevated this estate to a near-cult status. This cuvée is typically composed from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, along with smaller proportions of Counoise and other varieties, depending on the vintage. The 2018 vintage benefited from an excellent summer, with optimal ripening conditions yielding wines of both power and elegance. The grapes are cultivated on limestone-rich soils in the Hérault, a terroir that imparts finesse and a distinctive mineral backbone. Vinification at La Grange des Pères uses minimal intervention, with gentle extraction and substantial ageing in French oak, resulting in a wine that harmoniously marries structure, complexity, and aromatic depth.
The Languedoc region is known for its sun-drenched Mediterranean climate, with hot, dry summers and mild, wet winters. This yields ripe, concentrated fruit but the diverse topography and mosaic of soils, including limestone, schist, and clay, allow for remarkable expression of terroir. Languedoc's wine history is among the oldest in France, dating back to Roman times, though in recent decades the region has become a beacon of quality, innovation, and individuality in winemaking, as epitomised by estates like La Grange des Pères.
This wine’s intensity, aromatic complexity, and refined tannic structure make it an outstanding companion to robust dishes. Try classic pairings like grilled lamb with herbs de Provence, duck breast glazed with local honey, or a cassoulet – a Languedocien specialty. The wine’s layered flavours and subtle smokiness work beautifully alongside wild mushroom risotto or mature cheeses such as Tomme de Brebis.
For optimal enjoyment, decant the bottle at least one hour before serving to allow the bouquet to bloom. Serve at a temperature between 16–18°C to reveal the full range of its aromas and flavours. Stored correctly, this wine will continue to evolve and reward patience over the next decade or more.
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