Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Unspecified |
Estate | Paul Mas |
Cuvée | Réserve Viognier |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.36 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
The Paul Mas Cuvée Réserve Viognier 2024 is an exquisite example of what the Languedoc region in France can produce. This particular wine is crafted from Viognier, a grape celebrated for its aromatic richness and full-bodied character. The 2024 vintage promises to capture the essence of this grape with fresh and vibrant notes. While specific terroir details are not provided, it is common for wines from the Languedoc to benefit from diverse soil types, including clay and limestone, which contribute to robust aromas and a compelling structure. The vinification process for this Viognier aims for finesse and expression, likely involving controlled fermentation and careful aging to enhance its aromatic profile and smooth texture.
Languedoc-Roussillon, where this wine originates, is the largest wine-producing region in France and known for its Mediterranean climate. This region basks in abundant sunshine with warm, dry summers and mild winters. The climate encourages the development of ripe, lush fruit, which is perfect for accentuating the floral and stone fruit notes typical of Viognier. Historically, the Languedoc has been influential in the winemaking landscape of France, with its Roman roots and traditional techniques helping shape its renowned reputation.
When considering food pairings, this Viognier lusciously pairs with dishes that complement its aromatic nature. White meats like roasted chicken or turkey go wonderfully, and it pairs deliciously with seafood, especially grilled prawns or seared scallops. For a regional pairing, a classic French dish like chicken in creamy mushroom sauce would harmonize elegantly. Vegetarian options such as a butternut squash risotto or a Thai green curry with tofu can also elevate the dining experience when paired with this wine.
For optimal enjoyment, serve this Viognier at a temperature of 10-12°C. This range ensures that the wine maintains its aromatic intensity while allowing the full-bodied, rich texture to pleasantly linger on the palate, offering a delightful and refreshing experience.
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