Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Unspecified |
Estate | La Grange des Pères |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £75.18 |
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Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
The 2018 Domaine La Grange des Pères from the Languedoc region in France is a remarkable red wine that captures the essence of its southern terroir. Known for its craftsmanship, this wine often utilises a blend of Syrah, Mourvèdre, and other typical Languedoc varietals. This combination gives the wine a robust structure with intricate layers of dark fruit like blackberry and plum, accentuated by soft tannins and a touch of spice. The vinification process at Domaine La Grange des Pères is meticulous, with an emphasis on low intervention to preserve the authentic characteristics of the grapes, often leading to wines that are both deeply flavoured and expressive.
The Languedoc region, situated in the south of France, is known for its Mediterranean climate, which features hot, dry summers and mild, wet winters. This climate, coupled with a diverse soil composition that includes limestone, marl, and schist, greatly influences the grape varieties grown here and their resulting quality. The region has a long history of viticulture, dating back to Roman times, and it is today renowned for producing rich, full-bodied wines.
For pairing, this wine's robust nature complements a variety of dishes. Consider pairing it with hearty dishes such as lamb stew, grilled meats, or a traditional cassoulet, a local specialty of the region that combines beans, sausages, and duck confit. The wine's complex notes also pair well with mature cheeses or dishes featuring earthy mushrooms.
To fully appreciate the nuances of the 2018 Domaine La Grange des Pères, it is recommended to serve it at a temperature of 16-18°C. Decanting the wine for about an hour before serving can also enhance its flavours and aromas, allowing you to enjoy its complexity and depth to the fullest.
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