Wines Picpoul-de-Pinet Les Canots - 2021

Viniou Reviews

Les Canots 2021 Picpoul-de-Pinet is a delightful white wine that perfectly embodies the character of its grape variety and appellation. Crafted exclusively from the Picpoul grape, this wine from the 2021 vintage offers a refreshing profile typical of this coastal appellation in the Languedoc. The Picpoul grape is renowned for its lively acidity and crispness, traits that are preserved through careful vinification in stainless steel vats, enabling the wine to retain the purity and vibrancy of its fruit. The terroir plays a significant role here, with vineyards often planted on limestone-rich soils near the Thau Lagoon, which imparts a subtle minerality and saline touch to the wine.

The Languedoc region, stretching along the Mediterranean coast in southern France, has a rich history dating back to Roman times and is well-suited for viticulture thanks to its sunny, warm climate. The sea breeze tempers the heat and helps maintain the bright acidity so prized in Picpoul wines. Picpoul-de-Pinet is the most notable white wine appellation within this predominantly red wine territory, famed for producing wines that are both vibrant and accessible. The combination of coastal influence, abundant sunshine, and limestone soils results in wines with distinct freshness and aromatic clarity.

Food pairing is where Les Canots Picpoul-de-Pinet truly shines. With its crisp structure, notes of green apple, citrus, and its tell-tale briny finish, it matches wonderfully with all types of seafood, particularly shellfish such as oysters, mussels, and prawns. Regional dishes like grilled sardines or moules marinières make classic companions. It also pairs beautifully with light salads, goat cheese, or sushi, allowing both the wine and the dish to shine.

For optimal enjoyment, serve this wine well-chilled, ideally at 8-10°C. This temperature will accentuate its zesty freshness and lively character, making it a marvellous apéritif or the highlight of a seafood platter. Drink young to appreciate its vibrant fruitiness and invigorating acidity.