The grape variety Picpoul Blanc

Picpoul Blanc, a distinguished white grape variety native to the south of France, is revered for its lively freshness and distinctive character. On the nose and palate, Picpoul Blanc delivers vibrant aromas of green apple, citrus zest, pear, and occasionally a subtle floral or herbal note. Its signature acidity imparts a lively, mouth-watering quality, balanced by delicate hints of white peach and sometimes mineral nuances reminiscent of sea spray or wet stone.

Predominantly cultivated in the Languedoc, especially within the Picpoul de Pinet appellation near the Mediterranean coast, this grape thrives in clay and limestone soils, benefiting from the region’s sunny climate and cooling maritime influence. Picpoul Blanc is most commonly vinified as a single varietal, producing crisp, refreshing dry white wines with a light to medium body and a clean, lingering finish.

These wines are particularly celebrated for their affinity with seafood, making ideal companions to oysters, shellfish platters, grilled fish, and light Mediterranean fare. Picpoul Blanc also pairs elegantly with fresh goat cheese, vegetable terrines, and sushi, thanks to its zesty acidity and subtle saline finish, ensuring a harmonious and invigorating dining experience.