The grape variety Picpoul Blanc

Picpoul Blanc is a classic white grape variety predominantly grown in the Languedoc region of southern France, especially within the Picpoul de Pinet appellation near the Mediterranean coast. Renowned for its crisp freshness, Picpoul Blanc offers a vibrant aromatic profile characterized by lively citrus notes—think lemon zest and grapefruit—harmoniously complemented by delicate floral and green apple nuances. On the palate, it is marked by a bracing acidity, a hallmark trait that imparts a zesty, mouthwatering quality, and an elegant minerality reflective of its terroir.

The grape is typically vinified as a single varietal, producing dry, light to medium-bodied wines best enjoyed young to capture their vivacious vitality. Winemaking often emphasizes stainless steel aging to preserve the grape’s aromatic integrity and refreshing character.

Picpoul Blanc pairs exceptionally well with a broad range of seafood, including oysters, shrimp, and grilled fish, its acidity cutting through the richness with finesse. It also complements Mediterranean salads, goat cheese, and lightly spiced dishes. Its versatility and lively profile make it a favorite choice for aperitifs and sunny-day gatherings by the sea.