Wines Picpoul-de-Pinet Domaine S Lauriers - Prestige - 2023

Domaine S Lauriers’ 2023 Cuvée Prestige from the Picpoul-de-Pinet AOC is a fresh, crisp white wine that superbly showcases the strengths of this southern French appellation. Crafted predominantly from the Picpoul grape, this vintage delivers the classic traits expected of the variety: zesty citrus, delicate floral notes, and a vibrant saline edge. The influence of the Mediterranean is evident in the wine’s energetic acidity and brisk minerality, likely enhanced by careful temperature-controlled fermentation to preserve freshness and aromatic purity.

The appellation of Picpoul-de-Pinet lies within the broader Languedoc region, famed as the largest wine-producing area in France. The vineyards here enjoy a mild Mediterranean climate, with abundant sunshine, cooling sea breezes, and sporadic rainfall—an ideal environment for this late-ripening white grape. The soils are typically composed of limestone and clay with some sandy patches, promoting both minerality and expressive aromatics in the finished wine. The history of vine cultivation here stretches back to Roman times, and Picpoul, known locally as the ‘lip-stinger’ due to its lively acidity, has long been a favourite companion to regional cuisine, especially seafood from the nearby Étang de Thau.

In terms of food pairings, this Picpoul-de-Pinet is a quintessential match for shellfish such as oysters, mussels, and clams, where its bracing acidity accentuates the sea-sweetness of the shellfish. It also complements grilled white fish, ceviche, or a simple salad of fennel and citrus. Regional dishes such as brandade de morue or moules marinières find a natural partner in this wine, as do fresh goat cheeses and even light vegetable tarts.

For an optimal tasting experience, serve Domaine S Lauriers Cuvée Prestige chilled between 8-10°C. At this temperature, the wine will express its full aromatic potential and retain the crisp, refreshing qualities that define Picpoul-de-Pinet, making it a delightful choice for al fresco dining or as an aperitif.