| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Picpoul-de-Pinet |
| Estate | Le Rocher de Saint Victor |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £4.20 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Picpoul Blanc | 100 % |
Le Rocher de Saint Victor 2024 is a fresh white wine from the Picpoul-de-Pinet AOC, one of the most renowned white wine appellations in the Languedoc region. This wine is made exclusively from the Piquepoul grape, a variety celebrated for its vivacious acidity and delicate aromatic profile. The 2024 vintage benefits from a mild winter and a warm, dry spring, leading to optimal ripeness and purity of fruit. The vinification process usually involves fermentation in stainless steel tanks at controlled temperatures, in order to preserve the grape's natural freshness, aromatic intensity and characteristic minerality.
The Picpoul-de-Pinet appellation is situated close to the Mediterranean, bordered by the Thau lagoon. The climate here is typically Mediterranean, with hot, dry summers and mild, wet winters, but the breezes from the nearby sea help to moderate temperatures, ensuring slower, even ripening of the grapes and preserving their acidity. The soils are mainly composed of limestone, clay, and sandstone, contributing to the unique mineral streak found in the finished wines. Historically, the region has been making wine since at least Roman times, with Picpoul traditionally paired with the coastal cuisine for which the area is well known.
This crisp, zesty style of wine is a classic partner for seafood; oysters, mussels, grilled prawns, and local dishes like ‘moules farcies’ or ‘tielle sétoise’ (a spicy octopus and tomato pie) are particularly well suited. It also pairs beautifully with fresh goat’s cheese, sushi, or a light summer salad with citrus dressing. For those seeking a truly regional experience, enjoy it alongside freshly caught shellfish from the Étang de Thau.
For the best tasting experience, serve Le Rocher de Saint Victor Picpoul-de-Pinet 2024 well-chilled, ideally between 6-8°C. This will highlight its brisk acidity, lemon peel notes and saline finish, making it wonderfully refreshing as an apéritif or with fine seafood. The wine is best enjoyed within two years of its vintage to capture its youthful vibrancy.
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