 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | White | 
| Vintage | 2024 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Languedoc | 
| Appellation | Picpoul-de-Pinet | 
| Estate | Ormarine | 
| Alcohol by volume | 12,5 % | 
| Current phase | 
        Youth
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £6.64 | 
|---|
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| 
        Youth
 
                    2024 - 2025
                 | 
                        Maturity
                 
                    2026 - 2027
                 | 
                    Peak
             
                2028 - 2029
             | 
                    Decline
             
                2030 - 2032+
             | 
| Grape variety | Percentage | 
|---|---|
| Picpoul Blanc | 100 % | 
Domaine Ormarine’s 2024 Picpoul de Pinet is a delightful white wine hailing from the Languedoc region, specifically the renowned Picpoul-de-Pinet AOC. Made exclusively from the Picpoul grape—a variety celebrated for its vibrancy and refreshing character—this 2024 vintage expresses the grape's typical liveliness and pure expression of fruit. The terroir, composed mainly of limestone and sandy soils close to the Mediterranean Sea, plays a significant role in shaping the wine’s mineral backbone and saline freshness. Vinification for Picpoul de Pinet wines is generally straightforward, focusing on preserving the grape’s natural crispness and aromatics, with temperature-controlled fermentation in stainless steel tanks to retain purity and clarity.
The Languedoc region, stretching along France’s southern coast, has a longstanding tradition of winemaking dating back to Roman times. The coastal influence leads to warm, dry summers and mild winters, with cooling breezes from the Mediterranean that help maintain acidity in the grapes. The soils of Picpoul-de-Pinet, interspersed with shells and marine fossils, contribute both to the acidity and the characteristic saline touch of the wines. Historically, the area has been known for producing fresh, food-friendly whites to accompany the bounty of local seafood.
Picpoul de Pinet is famously paired with shellfish and seafood, and this 2024 Ormarine bottling is a perfect accompaniment to oysters, mussels, grilled prawns, or a classic seafood platter. Its zesty acidity and citrus notes also complement Provençal dishes such as brandade de morue, fish tartare, or even a simple goat’s cheese salad. For a traditional pairing, try it with ‘tielle sétoise,’ a savoury octopus pie from nearby Sète.
For the best tasting experience, serve this wine well-chilled at 8-10°C. Pour into tulip-shaped glasses to concentrate its fragrant aromas of lemon zest, white flowers, and subtle saline notes. Consume while young and fresh to fully appreciate its vibrant energy and Mediterranean character.
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