Wines Blanquette de Limoux J. Laurens - L'Auriol

Viniou Reviews

J. Laurens’ Cuvée L’Auriol is a sparkling white wine from the Blanquette de Limoux AOC in the Languedoc region, crafted using the méthode traditionnelle, ensuring fine, persistent bubbles and finesse. This cuvée is classified as Brut Nature, meaning it contains little to no added sugar, which heightens its freshness and expresses the natural character of the grapes. Though not vintage-dated, the blending is carefully managed to maintain consistency and balance from year to year. Produced under organic certification, the wine reflects a respect for the environment and the terroir, contributing to its purity and articulation of flavour.

The Languedoc region, stretching along France’s Mediterranean coast, boasts a rich heritage as one of the country’s oldest winemaking areas. Limoux, specifically, claims to be the birthplace of sparkling wine, predating Champagne’s fame, with written records dating back to the 16th century. The climate here is influenced both by Mediterranean warmth and cooling Atlantic breezes, which elongate the ripening season, ensuring grapes maintain a bright acidity crucial for fine sparkling wines. The limestoney, clay-rich soils of Limoux contribute minerality and structure to the wines, while the higher altitude sites allow for exceptional freshness, a hallmark of Blanquette de Limoux.

The Cuvée L’Auriol’s crisp, vivacious profile—often displaying citrus, green apple, acacia blossom and subtle toastiness—makes it delightfully versatile at the table. For food pairings, it shines as an apéritif or alongside seafood such as oysters, scallops, or grilled prawns. Its brisk dryness cuts through richer dishes like creamy goat’s cheese, chicken in tarragon sauce, or, for an authentic touch, a classic cassoulet from the region. The local sushi and tempura also offer a modern pairing, playing off the wine’s vibrant acidity and effervescence.

For ideal enjoyment, serve this Blanquette de Limoux between 6-8°C to enhance its aromatic finesse and lively mousse. Use tulip-shaped glasses rather than flutes to allow for full aromatic expression. Open just before serving to retain optimal freshness, and savour its enchanting blend of tradition, terroir and modern organic sensibility.