Wines Minervois Chasm De Cabrespine - 2019

Viniou Reviews

The 2019 Chasm de Cabrespine from the Minervois AOC is a fine example of what this robust Languedoc region has to offer. Traditionally, red Minervois wines are blends of Grenache, Syrah, Carignan, and Mourvèdre, with Grenache and Syrah typically providing body, floral aromas, and depth, while Carignan and Mourvèdre add tannic structure and earthy, spicy notes. The 2019 vintage benefited from warm, sunny conditions and moderate rainfall, allowing for optimal ripeness and concentration. As a natural wine (nature), this cuvée is crafted with minimal intervention, likely from organic or biodynamic vineyards. Vinification would emphasise spontaneous fermentation, limited or no added sulphites, and perhaps ageing in neutral vessels to preserve varietal purity and terroir expression. The result promises an expressive, authentic bottle, lively on the palate, with a mix of ripe red and black fruits, hints of garrigue, and a subtle mineral backbone evocative of the stony soils.

The Minervois sits in the western Languedoc, south of the Montagne Noire, and is famed for its diversity of microclimates—warm Mediterranean influences moderated by mountain breezes. The soils here are remarkably varied, but schist, sandstone, and limestone predominate, contributing to wines with structure, freshness, and complexity. With winemaking tracing back more than two millennia, the region proudly embraces both traditional and natural approaches, making it a vibrant part of France’s contemporary wine landscape.

This style of wine shines beside generous, flavour-packed cuisine. Pair it with classics from the South of France: slow-cooked lamb shoulder with herbs de Provence, cassoulet with duck confit, or grilled Mediterranean vegetables drizzled in olive oil. More rustic charcuterie, like saucisson or pâtés, also harmonise beautifully with its spicy, wild character.

For the best experience, decant the wine for 30 minutes to open up the bouquet and soften youthful edges. Serve at 16-18°C to balance the natural vibrancy and allow the fruit, spice, and earthy notes to fully unfold on the nose and palate.