Wine Profile

Drapeau France
Vin Rouge sec Les Hauts de Siran Les Combes Cachées 2018 France Languedoc Minervois
Languedoc - Minervois
Les Combes Cachées
Les Hauts de Siran
2018

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2018
Country France
Type of Appellation AOC
Region Languedoc
Appellation Minervois
Estate Les Combes Cachées
Cuvée Les Hauts de Siran
Alcohol by volume 14,5 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £16.24

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Aging Stages

Youth
2018 - 2020
Maturity
2021 - 2023
Peak
2024 - 2027
Decline
2028 - 2031+

User reviews on Viniou

4 reviews
Fruité et gouleyant
Written on 15/05/2025
Velouté et charpenté.Fruits noirs. Puissant.
Written on 20/04/2025
Bien charpenté. Du corps et des arômes de prunes.
Written on 27/12/2024

Viniou Reviews

The 2018 Le Combes Cachées "Cuvée Les Hauts de Siran" from the Minervois appellation in the Languedoc region is a red wine that beautifully captures the essence of its terroir. Situated in one of France's most prominent wine-growing regions, Minervois is known for its Mediterranean climate, which combines ample sunshine with cooling influences from the Black Mountain. This terroir imparts a unique freshness and complexity to the wine. The blend primarily consists of indigenous grape varieties, showcasing the symphonic interplay of Grenache, Syrah, and Carignan, among others, through traditional winemaking techniques. The absence of a specific classification highlights its artisanal nature. Le Combes Cachées, known for its commitment to sustainable practices, has steadily built a reputation for producing high-quality wines that reflect the rich tapestry of the region.

For food pairings, this red Minervois would pair beautifully with hearty dishes. Consider serving it alongside slow-cooked lamb shanks with rosemary, a classic cassoulet, or duck confit to enhance its rich aromas and savoury notes. Regional dishes such as "aligot" or a traditional Languedocian beef stew would also harmonise splendidly, highlighting the wine's depth and character.

For optimal enjoyment, serve this wine at a temperature of around 16-18°C (60-64°F). Decant for approximately 30 minutes to allow the wine to breathe and fully reveal its aromatic profile. Begin your tasting by observing the wine’s deep, ruby colour, then explore the nose—anticipate notes of dark fruits, spice, and a hint of garrigue herbs. Finally, savour the wine's balance of fruit, acidity, and subtle tannins on the palate, ensuring a memorable tasting experience.

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