Wines Limoux Limoux - 2023

Viniou Reviews

The 2023 Limoux Blanc is a fresh and expressive white wine that beautifully captures the unique character of the Limoux appellation in the Languedoc region of Southern France. This wine is typically crafted from a blend of Chardonnay, Chenin Blanc, and Mauzac—three grape varieties that lend a distinctive complexity and freshness. The winemaking in Limoux often involves both stainless steel and oak ageing, to bring out vivid fruit aromas alongside subtle notes of toast, honey, and white flowers. The 2023 vintage, benefiting from a balanced growing season, offers lively acidity, generous citrus and orchard fruit flavours, and a graceful, persistent finish.

Limoux is one of the oldest wine-producing areas in Languedoc, renowned especially for its high-altitude vineyards located in the foothills of the Pyrenees. The region’s diverse soils, ranging from limestone and clay to schist, together with a relatively cool microclimate, make it ideal for producing fresh, aromatic white wines with finesse and structure. Limoux is steeped in history, known for its sparkling wines since the 16th century and for its rich tapestry of traditions. The influence of both the Atlantic and Mediterranean climates ensures a slow, harmonious ripening of the grapes, preserving crispness and aromatic intensity.

A Limoux Blanc of this style pairs wonderfully with a range of dishes. Its vibrant acidity and textured palate make it an excellent companion to seafood, such as grilled sea bass, oysters, or a zesty ceviche. For regional harmony, try it with a traditional cassoulet de morue (salt cod stew) or goat’s cheese from the Pyrenean foothills. It also accompanies poultry in creamy sauces and spring vegetable risottos beautifully. For the best tasting experience, serve this wine well-chilled at 8-10°C, which will accentuate its freshness and aromatic precision. Allow it a few minutes in the glass to open up and reveal its full range of aromas.