The Gérard Bertrand Cuvée Aigle Royal 2022 from Limoux is an exceptional white wine that captures the unique essence of its terroir. Made primarily from Chardonnay grapes, this cuvée expresses purity and precision, thanks in part to a meticulous selection from high-altitude vineyards. The 2022 vintage has benefited from a particularly favourable growing season, yielding grapes of optimal ripeness and aromatic intensity. The vinification process, often involving gentle pressing and fermentation in French oak barrels, followed by bâtonnage (lees stirring), imparts richness, complexity, and a subtle touch of toast and vanilla to the wine.
Limoux, nestled in the foothills of the Pyrenees, is widely recognised as one of the oldest sparkling wine-producing regions, but its dry whites are now celebrated for their finesse and freshness. The vineyards benefit from a cool climate, thanks to both altitude and the proximity of the mountains, which helps preserve acidity and promote vibrant aromatics. The soils are composed mainly of clay and limestone, lending minerality and structure to the wines. Historically, Limoux is a region with Roman roots and a deep winemaking heritage, and estates like Gérard Bertrand champion both tradition and innovation.
This elegant Limoux white pairs beautifully with refined dishes such as seared scallops with a lemon butter sauce or poached sole with a delicate cream reduction. The wine’s underlying freshness and mineral streak make it a natural choice for local pairings like cassoulet de morue (salt cod casserole) or poultry from the region, especially roast chicken with herbs from the garrigue. For cheese lovers, try it with a young goat’s cheese or a creamy Tomme du Limousin.
For optimal enjoyment, serve the Gérard Bertrand Cuvée Aigle Royal 2022 slightly chilled, ideally between 10-12°C. Decanting for thirty minutes can help the wine open up and develop its full aromatic profile. Enjoy it within the next five years to best appreciate its freshness, elegance and distinctive Limoux character.
