| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Rosé |
| Vintage | 2024 |
| Country | France |
| Appellation Type | AOC |
| Region | Languedoc |
| Appellation | Languedoc |
| Winery | Hampton Water |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $18.72 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
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Youth
2024 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
Hampton Water 2024 is a vibrant rosé wine hailing from the sun-drenched vineyards of Languedoc, in the south of France. Crafted from a blend of classic Mediterranean grape varieties such as Grenache, Cinsault, and Syrah, this wine showcases a delicate pale pink color, characteristic of the region’s refined rosés. The 2024 vintage benefits from meticulous vinification techniques: gentle pressing to preserve freshness, followed by fermentation at low temperatures in stainless steel tanks. This approach captures lively aromas of red berries, peach, and citrus, complemented by subtle floral notes. The palate is crisp and elegant, with a refreshing minerality and a lingering, vibrant finish.
The Languedoc region—historically known as the cradle of modern French winemaking—offers a unique terroir thanks to its Mediterranean climate, limestone and clay soils, and maritime influences. Warm, sunny days balance cool nights brought on by proximity to the sea, allowing grapes to ripen fully while retaining keen acidity. This combination encourages the balanced structure and expressive fruit that define wines like Hampton Water. Over centuries, Languedoc has transformed from a region of volume production to one of remarkable quality and innovation, particularly noted for its mastery of rosé wines.
When it comes to food pairings, Hampton Water 2024 shines with Mediterranean cuisine and fresh, summery dishes. Enjoy it together with Provençal salads, grilled seafood such as prawns or sea bass, or a classic niçoise salad. It’s also an excellent companion to lighter appetizers—think goat cheese tartlets or roasted vegetable bruschetta. For a regional pairing, try it with a Languedoc-style tielle (octopus pie) or pissaladière (onion tart).
For serving, chill the wine to a temperature between 8 and 10°C to best appreciate its freshness and aromatic expressiveness. Enjoy it young to savor its bright, lively character, either as an apéritif or throughout a leisurely meal with friends.
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