Viniou Reviews
The Puech-Haut Cuvée Prestige 2018 is a red blend that showcases the rich and diverse terroir of the Languedoc region. This area is renowned for producing accessible yet complex wines. The blend typically includes grape varieties such as Grenache, Syrah, and sometimes other Mediterranean grapes like Mourvèdre or Carignan. The 2018 vintage was marked by favourable weather conditions that allowed the grapes to achieve optimal ripeness, lending the wine a well-balanced profile both in terms of flavour and structure. The vinification process is focused on preserving the natural expression of the terroir, often involving careful aging in a mixture of steel tanks and oak, which integrates the different varietals harmoniously.
The Languedoc region, located in the south of France, benefits from a Mediterranean climate characterized by hot, dry summers and mild winters. The region's diverse soil composition, including clay-limestone and schist, provides an excellent foundation for viticulture. Historically, Languedoc has been an important wine-producing area since Roman times, undergoing a significant transformation over the past few decades towards producing wines of higher quality and greater character.
For culinary pairings, the Puech-Haut Cuvée Prestige 2018 pairs wonderfully with robust and savoury dishes. Traditional French cassoulet, with its rich combination of beans and meats, is a classic partner. Alternatively, grilled lamb chops seasoned with rosemary and thyme, beef stew, or a hearty ratatouille would complement the wine's depth. The wine's structure and fruit also pair well with mature cheeses such as Roquefort.
When it comes to enjoying this wine, it is best served slightly below room temperature, around 16-18°C. Decanting for about 30 minutes before serving can help open up its bouquet and soften the tannins, enhancing the overall tasting experience.
