| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Faugères |
| Estate | Château La Liquière |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Roussanne | 50 % |
| Grenache Blanc | - |
Château La Liquière Faugères Blanc 2024 is a remarkable expression of the Languedoc's white wine potential, crafted exclusively from organically grown grapes. Although Faugères is primarily celebrated for its reds, this white is equally captivating, typically blending Rolle (Vermentino), Roussanne and sometimes Grenache Blanc or Marsanne. The 2024 vintage stands out for its aromatic intensity and freshness, a reflection of both its careful vinification and the skill of the estate. Meticulous selection and gentle pressing preserve vibrant floral and citrus notes, while a short maturation on the lees imparts subtle texture and complexity, resulting in a dry white wine that is both lively and harmonious.
The Faugères appellation is nestled within the rugged hills of the Languedoc, in southern France. The region is defined by its schist soils, which drain well and lend a distinct mineral character to the wines, as well as its Mediterranean climate—hot, sunny summers tempered by cooling breezes from the nearby hills and the influence of the sea. This combination of soil and climate yields wines of great character, and Château La Liquière, with its commitment to organic viticulture, captures the purest expression of this unique terroir. Faugères is one of the Languedoc's historic appellations, and producers here have long championed sustainable practices and innovation.
For food pairing, this Faugères Blanc pairs wonderfully with Mediterranean cuisine—think grilled sea bass with fennel, or prawns in garlic and olive oil. It will equally shine alongside a classic southern French dish such as brandade de morue or a chilled seafood platter. The wine’s fresh acidity and subtle minerality also complement goat’s cheese, summer salads, or roasted poultry with herbal accents.
To enjoy this wine at its best, serve chilled but not too cold, ideally between 8-10°C. This allows the delicate fruit and floral notes to reveal themselves while preserving the crisp freshness so typical of this exceptional organic Faugères Blanc.
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