Wines Arbois Domaine La Loue - Fleur de Printemps - 2024

Domaine La Loue’s 2024 "Cuvée Fleur de Printemps" red from Arbois AOC is a beautiful representation of Jura’s characterful wines. Rooted in one of the France’s smallest yet most distinctive wine regions, this cuvée is likely built on Jura’s signature red varietals—most notably Trousseau, Poulsard, or Pinot Noir—bringing delicacy and a subtle, expressive bouquet. The youth of the 2024 vintage promises vibrant primary fruit, fresh acidity, and gentle tannins, shaped by an artisanal approach to vinification that favours finesse over extraction. Expect aromatic notes of tangy red berries, strawberries, gentle floral hints, and the subtle earthy charm unique to Jura reds.

The Jura region, nestled between Burgundy and Switzerland, is marked by a cool continental climate with pronounced seasonal swings and a mosaic of varied altitudes. The soils, predominantly marl, clay, and limestone, contribute to the region’s signature mineral drive and freshness across its wines. Historically, Arbois is the heart of Jura’s viticulture and the first French appellation to be granted AOC status in 1936, a testament to its quality and tradition. The region’s long history of natural and minimal-intervention winemaking is showcased in the light-bodied, aromatic reds that have steadily gained an international following in recent years.

"Cuvée Fleur de Printemps" is ideally paired with dishes that honour its subtlety and freshness. Serve alongside classic Jura fare like coq au vin jaune, roasted guinea fowl, or local charcuterie, as well as earthy mushroom risottos or a Comté cheese tart. Its acidity and perfume also complement lighter meats such as rabbit or veal in creamy sauces, and grilled river fish.

For optimum enjoyment, serve this wine slightly chilled, around 14-15°C. Decanting for 30 minutes can accentuate its aromatic complexity and soften any youthful edges. Enjoy it within the next few years to capture its vivacity and the charming nuances of the Jura terroir.