This Macvin du Jura Rouge from Domaine Rolet offers a fascinating insight into one of the Jura's most distinctive traditions. As a non-vintage red Macvin, it embodies a unique fortified style, crafted by mutage: grape must is arrested mid-fermentation through the addition of locally distilled grape spirit, typically marc. This results in a luscious, sweet, yet vibrant wine, with vivid fruit and an underlying spine of fresh acidity. While user notes suggest a blend of Poulsard, Pinot Noir, and Trousseau, specific varietal breakdowns can vary and are not always declared, so it’s best to consider the house style: expect bright red berry characters, wild strawberries and cherries, hints of spice, and often a subtle oxidative note marrying freshness to richness.
The Jura wine region is a treasure trove for wine lovers, located between Burgundy and Switzerland. The continental climate features cold winters and warm summers, lending both ripeness and delicate acidity to the grapes. Vineyards are often set on slopes of marl and limestone, imparting characteristic minerality and elegance to the wines. The region’s vinous heritage dates back centuries, with distinctive styles like vin jaune, crémant, and Macvin holding a special place in local culture.
A red Macvin such as this lends itself beautifully to food pairings. Its sweet, fruity nature balances both robust and delicate flavours. It can be a surprising and delightful partner for local Jura desserts such as gâteau de ménage or cherry clafoutis, but also works well with chocolate tarts or spiced fruit compote. For cheese lovers, try it alongside semi-soft cheeses like Morbier or Tomme du Jura, where the wine’s sweetness and acidity cut through richness, enhancing both the cheese and the wine.
For optimum enjoyment, serve this red Macvin slightly cool, at around 8-10°C. Enjoy it as an aperitif, with dessert, or at the end of a meal, allowing it to open and evolve in the glass.
