Wines Côtes du Jura Tissot & Potel - La Saucisse Cale - 2023

Viniou Reviews

Tissot & Potel’s “Cuvée La Saucisse Cale” 2023, crafted under the Côtes-du-Jura AOC, is a red wine that showcases the authentic character of the Jura region in Eastern France. The 2023 vintage is notable for its vibrancy and youthful expressiveness, likely assembled from the traditional Jura red varietals such as Pinot Noir, Poulsard or Trousseau, though the precise blend remains a hallmark of the estate’s savoir-faire. The vinification is typically respectful of the local tradition, with gentle extraction methods favouring finesse over power, while maturation might involve a mix of stainless steel and old oak to maintain freshness and allow the fruit to shine. The resulting wine is usually pale ruby in colour with a delicate aromatic profile – expect red berries, subtle floral notes and a hint of earthiness, supported by a lively acidity and fine-grained tannins.

The Jura region is a fascinating French appellation with a centuries-old winemaking heritage. Nestled between Burgundy and Switzerland, the region is celebrated for its unique terroir: a mosaic of limestone and marl soils which impart a marked minerality to the wines. The continental climate, with cold winters and mild summers, ensures a long ripening period, allowing the grapes to develop complex flavours while retaining freshness and moderate alcohol. The area’s relative isolation has fostered the preservation of native grape varieties and traditional methods, making Jura wines distinctive and increasingly sought-after by connoisseurs.

With its lithe body and bright acid line, this Côtes-du-Jura red complements a range of foods, particularly local specialities. It pairs beautifully with comté cheese, roasted poultry, and rustic dishes such as coq au vin or a classic saucisse de Morteau with lentils. Its finesse also lends itself to charcuterie boards, mushroom omelettes or even a simple tartine of aged cheese and pickles.

For optimal enjoyment, serve this wine slightly chilled, between 14 and 16°C. Decanting for half an hour can help the aromas fully unfurl, enhancing your tasting experience. This style is best enjoyed in its youth for its freshness, though it can mellow gracefully for a few years in the cellar.