| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Jura |
| Appellation | Côtes du Jura |
| Estate | Des Jacobins |
| Cuvée | Tradition |
| Alcohol by volume | 13 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.59 |
|---|
| Grape variety | Percentage |
|---|---|
| Poulsard | 50 % |
| Trousseau | 30 % |
| Pinot Noir | 20 % |
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Château des Jacobins Cuvée Tradition from the Côtes-du-Jura AOC represents the distinctive character of Jura reds. Although this wine is non-vintage, it is a blend shaped by the region’s most emblematic grape varieties, often featuring Pinot Noir, Trousseau, and Poulsard. This traditional cuvée is likely crafted with care to preserve bright red fruit aromas, delicate tannins, and a subtle earthiness. The vinification in Jura typically emphasises freshness and purity of the fruit, with gentle extraction to allow the unique varietal and terroir characteristics to shine through. There may also be a gentle maturation in large, neutral oak or stainless steel, heightening its vibrant and accessible style.
The Jura region, nestled between Burgundy and Switzerland, is renowned for its vinous diversity and deep heritage. The vineyard landscape is defined by rolling hills, clay-limestone soils, and varying exposures, all contributing to the nuanced minerality and freshness found in its wines. The region enjoys a continental climate marked by cold winters and warm, often sunny summers, punctuated with abundant rainfall. This dynamic creates conditions ideal for slow, steady grape ripening and preserves the vibrant acidity that is a hallmark of Jura reds. Wine production in Jura is steeped in history and tradition, with winemakers often favouring minimal intervention and typicity over flashy style.
Pairing this Cuvée Tradition with food calls for dishes that match its elegance and subtlety. It will complement poultry dishes, like coq au vin or roast chicken with woodland mushrooms. Charcuterie and local Jura cheeses such as Morbier or mild Comté are natural compatriots, enhancing its earthy nuances. For more adventurous pairings, try lighter game birds or a lentil salad with smoked sausage to echo the wine’s rusticity.
To best appreciate this wine’s character, serve slightly cool, around 14-16°C. A gentle aeration will allow the delicate aromas to unfold. This Jura red rewards attentive, unhurried tasting and is sure to charm those who enjoy authentic, terroir-driven French wines.
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