| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | Rosé |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Hennequin Père & Fils |
| Cuvée | Rosé Brut |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £20 and £22 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 50 % |
| Pinot Meunier | 30 % |
| Chardonnay | 20 % |
This Cuvée Rosé Brut from Hennequin Père & Fils represents the refined tradition of Champagne rosé wines. As a non-vintage (NV) bottling, its style reflects the artistry of blending different base wines to ensure consistent quality and character year after year. Crafted using the traditional method (méthode traditionnelle), this wine likely incorporates judicious proportions of Pinot Noir and possibly Pinot Meunier, imparting the subtle salmon-pink hue and delicate red fruit aromas that typify the region's rosé Champagnes. The brut designation suggests a dry profile, allowing the vibrant freshness and complexity of the blend to shine through, while possessing a lively mousse and persistent finish.
The Champagne region, with its cool continental climate and distinctive chalky soils, is renowned for producing some of the world’s most celebrated sparkling wines. The terroir imparts a remarkable minerality and finesse. The history of Champagne is steeped in centuries of winemaking innovation, evolving from medieval Benedictine origins through to the mastery of second fermentation in the bottle—the cornerstone of today’s sparkling wine production. Wines from this region are typically marked by elegance, structure, and a harmonious balance between acidity and fruit.
For gastronomic pairings, Cuvée Rosé Brut shines as an aperitif but also accompanies a wide range of dishes. Its subtle red fruit character and lively effervescence make it especially suitable for light charcuterie, smoked salmon blinis, or tuna tartare. Regional classics such as jambon de Reims or a simple goat’s cheese salad also work beautifully, as do summer berry desserts with minimal sweetness.
For optimal enjoyment, serve this Champagne rosé well-chilled, ideally between 6-8°C. A tulip-shaped glass will help concentrate its delicate aromas, allowing the fine bubbles and nuanced flavours to unfold gracefully. Take the time to savour the experience, raising a toast to the inimitable charm of Champagne.
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