Chassenay d'Arce's 2015 Blanc de Blancs Brut is a traditional method sparkling wine crafted in Champagne, exclusively from white grapes—a style that typically highlights the finesse and vivacity of Chardonnay, though precise varietal information may vary. The 2015 vintage brings the subtle complexity of a year marked by balanced weather conditions, allowing for optimal ripeness and fine acidity. The meticulous process known as méthode traditionnelle involves a second fermentation in bottle, lending the wine its delicate yet persistent stream of bubbles. Expect this cuvée to offer aromatic notes of white flowers, fresh citrus—think lemon zest or green apple—and nuances of toasted brioche or almond, stemming from extended ageing on the lees. Its palate characteristically combines elegant minerality with a creamy mousse, delivering freshness and depth in equal measure.
The Champagne region in north-eastern France is synonymous with prestige sparkling wines, owed to its singular terroir. The cool continental climate ensures a slow, even ripening, preserving vibrant acidity and finesse—trademarks of great Champagne. The chalky soils, particularly prized in the Côte des Blancs, provide excellent drainage and contribute to the wine's structure and mineral backbone. Champagne’s centuries-old tradition of blending terroirs and vintages adds another layer of complexity and consistency to the finished wines, and a vintage bottling like this 2015 offers a unique snapshot of the growing season.
For food pairings, a Blanc de Blancs Champagne proves exceptionally versatile due to its brightness and crisp acidity. It will shine with classic seafood dishes such as oysters, scallops carpaccio, or lobster in a light citrus sauce. It also makes an excellent partner for delicately flavoured white fish, goat’s cheese, or even the region’s own chaource. As an aperitif, it elevates canapés—think smoked salmon or blinis.
For optimal enjoyment, serve this Champagne well chilled at 8–10°C. Consider using tulip-shaped glasses rather than flutes to better appreciate its aromatic complexity, and allow the wine a few minutes in the glass to reveal its full character.
