Sparkling Wines Champagne Penfolds - Cuvée Brut

This non-vintage Champagne presents itself as a classic Brut style, showing the finesse and energy associated with traditional Champagne made by the méthode traditionnelle. While the exact blend of grape varieties is not specified, most non-vintage Champagnes typically use a combination of Chardonnay, Pinot Noir, and Pinot Meunier. The wine undergoes a second fermentation in bottle, developing a fine, persistent mousse and complex aromas. Expect vibrant citrus and green apple notes, possibly complemented by hints of brioche, almond, and a touch of minerality. The absence of a vintage means this cuvée is crafted to display the house style with consistency, focusing on freshness and balance.

Champagne, located in the cool northern reaches of France, is defined by its chalky soils and marginal climate. These conditions help foster high acidity in the grapes, a key factor in the region’s signature lively and crisp sparkling wines. The tradition of sparkling winemaking dates back centuries, and the rigorous regulations of the appellation ensure that only wines produced within the defined region and following strict methods can bear the prestigious name “Champagne”. These factors combine to deliver a uniquely elegant and refined sparkling wine, prized worldwide for both celebratory and gastronomic occasions.

As a Brut Champagne, this wine is superbly versatile at the table. It makes a wonderful apéritif, but also pairs beautifully with oysters, sushi, or classic French dishes such as gougères and sole meunière. For a regional match, consider enjoying it alongside a delicate terrine or creamy Chaource cheese from nearby. Its freshness and bubbles make it an excellent foil for lightly fried dishes, seafood, and dishes featuring a citrus or herbal element.

To fully appreciate its fine bubbles and aromatic complexity, serve this Champagne well chilled at 8–10°C. Use a tulip-shaped glass rather than a flute to allow the bouquet to develop fully while maintaining the wine’s effervescence.