Sparkling Wines Champagne Hélène - Avize - 2017

Cuvée Avize 2017 from Maison Hélène is a Champagne Grand Cru, originating from the celebrated terroir of Avize. As a Blanc de Blancs, this wine is exclusively crafted from Chardonnay grapes, although small proportions of other varieties can occasionally be present in certain cuvées. Produced using the traditional method, this Champagne embodies precision and finesse, with the 2017 vintage promising both freshness and complexity. The Grand Cru status assures grapes from the finest classified vineyards, captured here in a Brut style, which means the wine is dry but retains a touch of residual sugar to accentuate its elegance and balance.

Avize is situated in the heart of the Côte des Blancs, a region synonymous with some of the finest Chardonnay-based Champagnes. The chalky soils here are renowned for imparting a particular purity and minerality to the wines, while the cool climate maintains a vibrant acidity and delicate aromatic profile. Champagne itself is steeped in history, and the Côte des Blancs has long been the benchmark for expressive, nuanced Blanc de Blancs. The village of Avize, in particular, is a frequent mention when enthusiasts discuss wines of striking finesse and ageing potential.

For food pairings, this Champagne is versatile. Its crisp acidity and mineral backbone complement delicate seafood such as oysters, scallops, and crab. It pairs beautifully with sushi, sashimi, or fine white fish in a citrus butter sauce. Classic regional options like gougères or a simple tarte aux poireaux will also highlight the wine’s creamy texture and gentle yeastiness developed through traditional vinification and extended maturation on lees. As an aperitif, it is both invigorating and refined, but it will hold its own through a meal of poultry or young cheeses like Chaource or Brillat-Savarin.

To fully appreciate this Grand Cru Blanc de Blancs, serve well chilled at 8-10°C. This allows the subtle aromatics and fine bubbles to express themselves, and ensures a perfect balance of freshness, texture, and complexity on the palate. If possible, open the bottle gently and pour into tulip-shaped glasses to retain the bead and capture all the nuances this Champagne has to offer.