Agrapart & Fils Cuvée Vénus 2018 is a remarkable expression of Champagne, crafted exclusively from Chardonnay grapes, thus qualifying as a blanc de blancs. Coming from the renowned 2018 vintage, this cuvée is made from a single parcel and bottled as a brut nature, which means there is no added dosage, resulting in a wine of uncompromising purity and vivacity. The vineyard is managed biodynamically, further reflecting a philosophy of utmost respect for nature and terroir. The wine undergoes traditional vinification, with extended ageing on lees, imparting both complexity and finesse. Cuvée Vénus stands out for its elegance, mineral character, and tension, typically marked by notes of citrus, white blossom, chalk, and a precise saline finish.
The Champagne region, located in the north-eastern part of France, benefits from a cool continental climate. The region's distinctive chalky soil, especially prominent in the Côte des Blancs where Agrapart is based, is ideal for the Chardonnay grape, lending the wines their celebrated minerality and finesse. Champagne’s storied history is intertwined with both royal and popular celebrations, and houses like Agrapart & Fils continue to champion the transmission of know-how and authenticity across generations.
Such a refined and pure Champagne calls for equally subtle pairings. It will shine with delicate seafood dishes such as freshly shucked oysters, sea bream carpaccio, or a classic scallop tartare with citrus. For a regional touch, consider blinis topped with caviar or a light tarte aux poireaux. Its low dosage and pronounced salinity also make it a thrilling partner for sushi, sashimi, or fine goat’s cheese.
For optimal tasting, serve this Champagne between 8 and 10°C. This will enable the wine to express its full aromatic complexity while preserving its lively effervescence and crisp acidity. It is best enjoyed in a tulip-shaped flute to allow the elegant bouquet to unfold gracefully.
