| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut Nature |
| Colour | White |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Agrapart |
| Cuvée | Vénus |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £386.40 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Agrapart’s Cuvée Vénus 2018 is a stunning example of a biodynamic Blanc de Blancs Champagne. Crafted entirely from Chardonnay grapes grown in a single parcel of old vines in Avize, this wine showcases the precision and purity that define the very best of the Côte des Blancs. The 2018 vintage, marked by favourable weather conditions, resulted in ripe, expressive fruit, while the estate’s meticulous vineyard work—thoughtful pruning, organic compost, horse-ploughing—emphasises the minerality of the chalk soils. Vinification is carried out with a light hand: indigenous yeasts, minimal intervention, and no dosage (brut nature), allowing the terroir’s complexity and the vintage’s signature to truly shine.
The Champagne region, particularly the Côte des Blancs, enjoys a cool continental climate moderated by Atlantic influences, perfect for Chardonnay. The subsoils here are rich in chalk, imparting an unmistakable saline minerality and racy elegance to the wines. Agrapart, a small grower-producer with roots dating back to the late 19th century, is highly regarded for its dedication to traditional craftsmanship and minimalism, promoting the authentic expression of its Avize terroir. The region’s long history and commitment to quality continue to raise the global profile of grower Champagnes.
Cuvée Vénus, with its taut acidity, pure citrus, green apple, and chalky notes, will pair beautifully with delicate seafood such as oysters or scallop carpaccio, amplifying the briny freshness of the shellfish. It is equally at home alongside local specialties like sole meunière or a light goat cheese. For a more adventurous pairing, try it with tempura vegetables, sushi, or sashimi, where its brightness and backbone will cut through subtle flavours and textures.
For optimal tasting, serve this Champagne well chilled, at 8-10°C. A white wine glass rather than a flute will allow its complexity, aromatic depth, and persistent, fine mousse to express themselves fully. Decanting is not necessary, but allow it a moment in the glass to open up and reveal its intricate layers.
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