Sparkling Wines Champagne Jacques Selosse - Version Originale

Jacques Selosse’s “Cuvée Version Originale” is a non-vintage Blanc de Blancs Champagne that perfectly embodies the character and philosophy of Anselme Selosse, one of the region’s most acclaimed vignerons. Crafted exclusively from Chardonnay grapes sourced from three grand cru villages—Avize, Oger, and Cramant—this cuvée is made using a solera-style reserve system, blending multiple vintages for layered complexity. The signature of Selosse is his commitment to minimal intervention: meticulous viticulture, natural fermentation, extensive lees ageing, and extra-brut dosage, typically under 3 grams per litre, allowing the purity and minerality of the chalky terroirs to shine through. The result is an expressive Champagne with a deep golden hue, aromas of orchard fruits, citrus zest, toasted brioche, hazelnut and subtle oxidative notes, underpinned by a thrilling acidity and precise salinity.

The Champagne region, located in northern France, is defined by its cool continental climate, marked by marginal ripening conditions and often unpredictable weather. The unique character of Champagne wines is largely owed to the region’s famous chalk subsoils, which provide exceptional drainage and impart a signature minerality and finesse to the wines. Although wine production in Champagne dates back to Roman times, its global renown was solidified in the 17th and 18th centuries with the advent of sparkling winemaking. The Côte des Blancs, home to Selosse’s vineyards, is renowned for its Chardonnay, yielding Champagnes of elegance, purity, and remarkable ageing potential.

Given the intensity and complexity of Cuvée Version Originale, pair it with refined dishes that will enhance its flavour profile. Classic choices include freshly shucked oysters, sashimi, or a thinly sliced carpaccio of scallops. For regional harmony, consider pairing with a light chicken suprême in a Champagne cream sauce or even agneau de pré-salé. Mature cheeses such as aged Comté or a well-crafted Brie de Meaux will beautifully complement the wine’s nuttiness and depth.

To fully appreciate this Champagne, serve it at 10-12°C in a tulip-shaped glass rather than a narrow flute, allowing the wine’s aromas and textures to fully express themselves. This cuvée will continue to develop with a few more years in bottle, but can be enjoyed now for its exceptional complexity and energy.