Sparkling Wines Champagne Jacques Selosse - Initiale

Jacques Selosse's Cuvée Initiale is a non-vintage blanc de blancs champagne, composed exclusively of Chardonnay grapes, sourced from prestigious Grand Cru vineyards within the Champagne region. The meticulous vineyard practices follow biodynamic principles, fostering a deep expression of terroir in the finished wine. In the cellar, Anselme Selosse is known for his artisanal methods, including fermentation and maturation in small oak barrels, extended lees ageing, and minimal intervention. The result is a distinctive, expressive champagne, marked by a rich oxidative style, extraordinary depth and complexity. On the nose, expect nuanced aromas of toasted brioche, ripe orchard fruits, citrus zest, and subtly nutty, mineral undertones. The palate is at once powerful and elegant, offering layers of creamy texture, fine bubbles, and a very long, savoury finish.

The Champagne region is situated in the cool northern reaches of France, with a continental climate that favours high acidity and finesse in the grapes. The chalk-limestone soils are a defining feature, providing excellent drainage and imparting a signature mineral character, particularly evident in blanc de blancs. Champagne's history as France's premier sparkling region is centuries old, with a reputation for producing wines of celebration and sophistication. Jacques Selosse, based in Avize in the Côte des Blancs, is at the vanguard of grower-producers, renowned for his focus on terroir and natural vineyard practices.

This exceptional wine pairs beautifully with refined dishes that match its complexity and structure. Classic Champagne-region pairings such as langoustines, scallop carpaccio with citrus zest, or a fresh oyster platter work very well. It also stands up to richer fare like Bresse chicken with morel sauce, or even aged Comté from the nearby Jura. For a more adventurous match, try it alongside a light truffle risotto or sushi.

To best enjoy the nuances of Cuvée Initiale, serve well chilled, ideally at 10-12°C in a white wine glass rather than a narrow flute. This allows the intricate bouquet and depth to fully express themselves. Decanting is not necessary, but let the wine breathe a few minutes after pouring to fully appreciate its complexity.