Sparkling Wines Champagne Guillaume Selosse - Au Dessus du Gros Mont Extra Brut

Viniou Reviews

Guillaume Selosse’s “Au Dessus du Gros Mont Extra Brut” is a distinguished blanc de blancs Champagne crafted exclusively from Chardonnay grapes. This non-vintage cuvée comes from selected parcels, most notably “Le Gros Mont,” reflecting the estate’s deep commitment to terroir expression. As an extra brut, it has minimal dosage, allowing the intrinsic character of the grapes and the chalk-rich soils to shine. The vinification is meticulous: predominantly fermented and aged in oak barrels, with extended lees ageing in bottle. This process imparts texture and complexity, preserving the natural elegance and minerality for which Selosse is revered. Expect a Champagne of striking precision, with lemon zest, white flowers, toasted brioche and subtle nuttiness, lifted by a saline, long finish.

The Champagne region enjoys a cool, northerly climate, ideal for growing Chardonnay. The chalky subsoil acts as a reservoir, storing water and minerals, ensuring grapes ripen slowly, retaining freshness and acidity. The Côte des Blancs, from which many Selosse grapes are sourced, is famous for its pure and vibrant style. Champagne’s heritage is centuries old, its vineyards tended with relentless attention. Maison Selosse, though a relatively newer name, has gained cult status through a dedication to biodynamic principles and profound, terroir-driven wines.

Such an expressive, mineral-driven Champagne calls for refined culinary pairings. Oysters, sashimi, or carpaccio of scallops accentuate its saline freshness. Foie gras lightly seasoned with citrus, or turbot with beurre blanc, provides a rich contrast. Classic regional matches would include Comté or Chaource cheeses. Its versatility also means it can elegantly accompany festive appetizers, from blinis with caviar to delicate seafood tartare.

For optimal enjoyment, serve this Champagne well chilled, between 8-10°C. Use a tulip-shaped glass rather than a narrow flute, to enhance its aromatic depth and appreciate its fine mousse. Allow the wine to open for a few minutes in the glass to unveil its full complexity and savour the precise, vivid expression for which Guillaume Selosse is renowned.