| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Ployez-Jacquemart |
| Cuvée | Cuvée Granite 90eme Anniversaire |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £101.23 |
|---|
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|
Youth
2026 - 2028
|
Maturity
2029 - 2031
|
Peak
2032 - 2036
|
Decline
2037 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 34 % |
| Pinot Meunier | 33 % |
| Pinot Noir | 33 % |
Ployez-Jacquemart’s Cuvée Granite 90ème Anniversaire is a non-vintage brut Champagne crafted to celebrate the estate’s significant anniversary. This sparkling wine is typically a blend of the region’s noble grapes: predominantly Pinot Noir and Pinot Meunier for body and depth, with a judicious proportion of Chardonnay lending finesse and elegance. The precise make-up can vary, but the house style favours minimal dosage to preserve purity and the mineral intensity referenced by the cuvée’s name. Vinification follows the traditional méthode champenoise, with extended lees ageing to encourage complexity and a fine mousse, culminating in a Champagne that’s both vibrant and textural.
The Champagne region, located in north-eastern France, is world-renowned for its unique climate and terroir. The cool continental climate ensures a slow ripening season, balancing acidity and sugar in the grapes and contributing to the freshness that typifies Champagne wines. The soils here are predominantly chalk and limestone, particularly in areas like Montagne de Reims and Côte des Blancs, providing a signature minerality and elegance. Champagne has a storied history, not just as a celebratory wine but also as an artisanal product with centuries of tradition and innovation behind every bottle.
This cuvée’s zesty intensity and refined texture call for thoughtful food pairings. Its incisive freshness and delicate bubbles make it an impeccable companion to seafood, such as oysters, scallop carpaccio, or king crab. For regional harmony, consider serving it with gougères, a classic Chablisienne pastry, or even with a light, elegant dish like sole meunière. Its minerality and structure would also complement sushi, sashimi, or a fine tartare, where precision and freshness shine through.
For ideal enjoyment, serve Ployez-Jacquemart Cuvée Granite 90ème Anniversaire well-chilled but not icy, between 8-10°C. Open shortly before pouring to preserve its aromatic vivacity, and choose flutes or slender tulip glasses to accentuate its fine mousse and aromatic detail.
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