Sparkling Wines Champagne Moët & Chandon - Collection Impériale No.1

Moët & Chandon’s Collection Impériale No.1 is a non-vintage Brut Champagne that typifies the House’s renowned expertise in blending. Crafted from the three principal Champagne grape varieties—Pinot Noir for structure, Meunier for roundness, and Chardonnay for finesse—this cuvée expresses a harmonious balance between vibrant fruit, delicate minerality, and fine bubbles. The wine undergoes a meticulous vinification process: part of the reserve wines are incorporated to bring complexity and depth, before ageing on the lees enhancing its creamy texture and persistent mousse. The result is a bright, pale-gold Champagne, with aromas of green apple, citrus, brioche, and white flowers underscored by a subtle nuttiness.

Champagne as a region boasts a singular northern climate, with cool temperatures and chalky, well-drained soils that bring remarkable tension and finesse to its sparkling wines. This terroir has been celebrated since the 18th century, when Champagne began its ascent as the world’s premier sparkling wine. The region’s unique geological history, with its fossil-rich chalk subsoil, enables exceptional water regulation and imparts the region’s signature mineral character to the wines. The method champenoise, or traditional method, was perfected here and remains the gold standard for sparkling wine production world-wide.

The Collection Impériale No.1’s versatility makes it a refined accompaniment to a range of dishes. Fresh seafood is a classic pairing—think oysters, langoustines, or a delicate ceviche. The Champagne’s brisk acidity and fine bubbles also complement sushi, tempura, or refined poultry dishes such as a creamy vol-au-vent. For a touch of regional flair, enjoy with gougères or a slice of Chaource cheese.

For optimal enjoyment, serve well chilled at 8-10°C. Use classic tulip glasses to fully appreciate its aromatic subtleties and persistent effervescence. The wine can be enjoyed now for its freshness and lively fruit, but will hold beautifully for a year or two in your cellar.