Sparkling Wines Champagne Krug - Brut Grande Cuvée - 2011

The Krug Grande Cuvée Brut is an exceptional Champagne, representing a hallmark of craftsmanship and luxury. This is a multi-vintage blend, and while its base year is 2011, it includes reserve wines from up to ten different vintages, with a proportion of over 120 individual wines. Predominantly composed of Pinot Noir, Chardonnay, and Pinot Meunier, Krug’s signature lies in its meticulous selection and intricate blending. The vinification process is distinguished by traditional fermentation in small oak barrels, lending the wine a remarkable depth, complexity, and longevity. On the palate, expect a symphony of toasted hazelnuts, citrus, dried fruit, brioche, and honey, carried by a precise mousse and a vibrant freshness.

Situated in the heart of northeastern France, the Champagne region is synonymous with its eponymous sparkling wine. The cool, temperate climate and chalk-rich soils create ideal conditions for slow, delicate grape ripening, preserving acidity and promoting aromatic finesse. Centuries of history and a devotion to artisan methods have made Champagne a gold standard for sparkling wines globally. Houses like Krug elevate this heritage with their relentless pursuit of perfection, using reserve wines to achieve unique consistency and depth in each release.

A Krug Grande Cuvée is a gastronomic Champagne and excels with a wide variety of dishes. It pairs sublimely with refined seafood such as oysters or lobster, and can elevate lightly seared scallops or rich shellfish risotto. For a classic regional pairing, try it with gougères (cheese puffs) or a simple foie gras terrine. Its complexity also stands up to roast poultry dishes with truffled notes or mature hard cheeses like aged Comté or Parmesan.

To enjoy this Champagne at its finest, serve it well chilled but not overly cold, ideally between 9-11°C. Use a tulip-shaped glass rather than a narrow flute to allow the nuances to express themselves fully. Allow the wine a little time in the glass to open; its layers of aroma and flavour will reward your patience with every sip.