Sparkling Wines Champagne Alain Suisse - Tradition Brut

Alain Suisse Cuvée Tradition Brut is a non-vintage Champagne, blending the classic grape varieties of the region, typically Chardonnay, Pinot Noir and Pinot Meunier. This blend allows the winemaker to express a consistent house style year after year, balancing freshness, finesse and subtle complexity. The cuvée is vinified using the traditional Champagne method, which includes a secondary fermentation in the bottle, leading to its fine, persistent mousse and elegant effervescence. As a Brut, the dosage is minimal, keeping the profile crisp and lively, while a period on the lees enriches its aromas with notes of fresh bread, citrus, green apple, and delicate florals.

Produced in the heart of the Champagne region in north-east France, this wine benefits from a unique combination of cool, continental climate and the region's famous chalky soils. These soils provide excellent drainage while reflecting sunlight onto the grapes, helping them ripen slowly and retain their vibrant acidity. Champagne's storied viticultural history stretches back to the Roman era, and its methods have been honed for centuries, making it the most celebrated sparkling wine region in the world.

The Alain Suisse Cuvée Tradition Brut is particularly versatile at the table. Its energy and fine bubbles are a natural accompaniment to oysters, smoked salmon, sushi or caviar, and its vibrant acidity helps cut through rich textures like those of fried seafood, tempura or gougères. For a more regional pairing, try it with a Saint-Jacques à la Champenoise or a plate of chaource cheese, typical of the area. It also shines as an aperitif, whetting the palate for the meal to follow.

For optimal enjoyment, serve this Brut Champagne well-chilled, ideally between 7-9°C. This temperature preserves its lively bubbles and allows the subtle nuances of the wine to emerge with each sip. For the best experience, pour into tall flute glasses to concentrate the aromas and enjoy its refined, celebratory character.