Sparkling Wines Champagne Virginie T - Brut Nature Millésime - 2009

Virginie T Cuvée Brut Nature Millésime 2009 is an exceptional Champagne, crafted in France's most renowned sparkling wine region. Made using the traditional method, this vintage brut nature presents a pure, uncompromising expression of the chalky soils and exceptional terroir of Champagne. Being a "brut nature," no dosage (added sugar) is used after disgorgement, which ensures the wine remains dry and elegantly crisp. The 2009 vintage, marked by a generous summer and ideal ripening conditions, lends this sparkling wine increased depth and complexity, balancing taut citrus, green apple, and fine toasty notes with a precise mineral backbone. While the precise grape blend is not specified, the traditional Champagne varietals—Chardonnay, Pinot Noir, and Pinot Meunier—typically offer a harmonious interplay of brightness, structure, and subtle fruit.

Situated in northeastern France, the Champagne region benefits from a cool continental climate with moderate rainfall. The combination of cool temperatures and significant diurnal temperature variation is pivotal in preserving the acidity and freshness characteristic of Champagne. The soils, particularly rich in chalk, provide exceptional drainage and confer a signature minerality to the wines. Champagne’s fame dates back centuries, serving as the sparkling toast of royalty and statesmen. Its historical commitment to quality and unique terroir led to the creation of the world’s first protected designation of origin.

This precise, bone-dry Champagne pairs beautifully with seafood—especially oysters, langoustines, or sushi—as its acidity and minerality enhance the freshness of the dishes. For a regional French touch, pair it with gougères (cheese puffs) or a simple plate of jambon de Reims. It is also delightful with thinly sliced sashimi or tartare of white fish, and can stand up well to lightly dressed shellfish salads.

For ideal enjoyment, serve Virginie T Cuvée Brut Nature Millésime 2009 well chilled, between 8-10°C. This will accentuate its vivacity and allow the intricate notes of the matured vintage to shine through, providing a refreshing and memorable tasting experience.