Sparkling Wines Champagne Taittinger - Collection Sebastiao Salgado - 2008

Taittinger’s Cuvée Collection Sebastiao Salgado 2008 is a remarkable expression of Champagne crafted solely from Chardonnay grapes, classifying it as a blanc de blancs. The 2008 vintage is celebrated in Champagne for its exceptional quality, a result of a cool but sunny growing season which lent the wines finesse, vivid acidity, and extended ageing potential. This cuvée, produced by the renowned house of Taittinger, is presented in their coveted Collection series, with the 2008 edition’s label and bottle designed in collaboration with photographer Sebastiao Salgado. The winemaking emphasises precision and finesse, using only the best Chardonnay from prestigious Grand Cru vineyards. After a gentle pressing and cool fermentation, the wine ages extensively on its lees, enhancing its complexity, creamy texture, and depth.

Set in the heart of the Champagne region, Taittinger’s vineyards benefit from the classic chalk and limestone soils that provide Chardonnay with its distinctive minerality and fine acidity. The region’s cool continental climate preserves the grape’s freshness and delicacy, providing an ideal base for Champagne’s famed effervescence. The house of Taittinger has a distinguished history, renowned for its mastery of Chardonnay, focusing on elegance and purity. This heritage resonates in the wine, which is both luminous and precise.

For food pairings, this blanc de blancs Champagne is sublime as an aperitif, where its refined bubbles and precise acidity awaken the palate. Its citrus and white flower notes harmonise beautifully with delicate seafood, such as freshly shucked oysters, scallop carpaccio, or a classic turbot with beurre blanc. Regional Champagne pairings might include Chaource or Langres, two local creamy cheeses, which complement the wine’s freshness and creamy mousse. Sushi, poached lobster, or a simple plate of blinis with caviar will also enhance its elegance.

To appreciate its full bouquet and finesse, serve this Champagne well chilled, ideally at 8-10°C. Use fine, tulip-shaped flutes to capture its aromas and effervescence. If you wish to enjoy its complexity, allow the wine a few minutes in the glass as it opens up, revealing subtle pastry and hazelnut notes from its time on the lees. This 2008 vintage can be enjoyed now or cellared for further development over the next decade.