Agrapart & Fils "Cuvée Terroirs" is a non-vintage Champagne, crafted exclusively as a Blanc de Blancs from 100% Chardonnay grapes. This Grand Cru bottling reflects meticulous attention to both vineyard and cellar. Sourced from some of the most prestigious Grand Cru villages of the Côte des Blancs, such as Avize, Cramant, Oger and Oiry, the wine is a testament to the purity and finesse for which this house is renowned. The wine is produced according to the méthode traditionnelle, undergoing secondary fermentation in bottle, and is matured on laths for an extended period, allowing texture and aromatic complexity to develop. As a Brut, the dosage is kept moderate, preserving tension and freshness while ensuring a refined balance. The “Cuvée Terroirs” is assembled from multiple vintages, highlighting the house’s expertise in blending to maintain a consistent yet nuanced house style.
The Champagne region, located in the northeast of France, experiences a cool continental climate, ideal for preserving the bright acidity necessary for sparkling wine. The Côte des Blancs is distinguished by its chalky soils, which impart an unmistakable minerality and precision to Chardonnay. Champagne itself enjoys immense historical prestige, being associated with celebration and excellence for centuries. Respect for tradition runs deep in the region, but houses such as Agrapart & Fils are also celebrated for their small-scale, artisanal approach and commitment to expressing the essence of their unique terroirs.
This style of Champagne is particularly versatile with food. The brisk acidity and fine mousse make it an excellent partner for seafood—think oysters, scallop carpaccio or ceviche. It also shines alongside sushi or poached white fish with beurre blanc sauce. Regionally, you might enjoy it with gougères (cheese puffs), or blinis with crème fraîche and caviar for a more luxurious pairing. The minerality and structure are well-suited to fresh goat’s cheese or light starters.
For best enjoyment, serve this wine chilled at 8-10°C, ideally in a tulip-shaped glass to concentrate its delicate aromas and palate complexity. Allow it a few minutes in the glass to open up and reveal its characteristic notes of citrus, white flowers, fresh brioche and subtle chalk.
