| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | Rosé |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Baron Maxime |
| Cuvée | Brut Rosé Réserve |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.06 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 50 % |
| Chardonnay | 35 % |
| Pinot Meunier | 15 % |
Baron Maxime Cuvée Brut Rosé Réserve 2024 is a fine example of a traditional method sparkling rosé Champagne. Crafted predominantly from the classic Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—this cuvée presents a beautiful pale salmon colour, with persistent bubbles and a delicate mousse. The 2024 vintage brings a lively freshness to the wine, complemented by subtle notes of red berries such as wild strawberry and raspberry, hints of pomegranate, and delicate undertones of brioche from extended lees ageing. The wine's brut style ensures a dry and crisp finish, enhancing its elegance and refreshment.
Champagne, situated in the cool northern vineyards of France, is world-renowned for producing some of the finest sparkling wines. The unique terroir is defined by its chalky soils, lending complexity and finesse to the wines by aiding drainage and retaining heat. The continental climate, characterised by cool temperatures, allows for slow ripening of grapes, preserving acidity and ensuring a vibrant, zesty profile ideal for sparkling wines. The region has a long history, with its Champagne AOC status ensuring strict production methods, including traditional bottle fermentation, which gives birth to the wine’s characteristic complexity and creamy texture.
Given its lively, fruity character and fine bubbles, this rosé Champagne is incredibly versatile with food. It is delightful as an aperitif but also pairs beautifully with shellfish such as lobster or crab, grilled prawns, or a classic tartare of salmon. For a regional touch, try it alongside a terrine de poisson or a light quiche lorraine. The subtle red fruit notes also lend themselves well to pairing with duck breast or even a berry-infused dessert, such as a fraisier.
For optimal enjoyment, serve this Champagne Rosé Brut chilled, at a temperature of 8-10°C. Pour gently into flute glasses to preserve the effervescence and allow a few moments for the aromas to open up before taking your first sip, so you can fully appreciate the finesse and freshness that this cuvée has to offer.
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