| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 1981 |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Taittinger |
| Cuvée | Collection Vasarely |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Dec 2025 | Between £355 and £401 |
|---|
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|
Youth
1981 - 1983
|
Maturity
1984 - 1990
|
Peak
1991 - 2005
|
Decline
2006 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The Taittinger Cuvée Collection Vasarely 1981 is a distinguished sparkling wine hailing from the heart of Champagne, France. As a brut effervescent, it embodies the signature finesse and complexity characteristic of the maison Taittinger. Crafted in 1981, this cuvée is a prized collector’s item—part of Taittinger's prestigious “Collection” series, each vintage adorned by a renowned artist, in this case Victor Vasarely. The wine is typically a blend of Chardonnay and Pinot Noir, sourced from some of the region’s finest crus. The long ageing on the lees enhances its aromatic complexity, lending depth, fine bubbles, and a creamy texture while preserving remarkable vivacity for its age.
Champagne is world-renowned for its chalky soils, which impart unmistakable minerality and elegance to its wines. The cool continental climate, moderated by Atlantic influences, allows the grapes to ripen slowly, preserving acidity and freshness. The region’s vinicultural history dates back to the Romans, but it is from the 17th century onwards that Champagne as we know it took shape, combining traditional craftsmanship with innovation. Taittinger’s legacy is deeply rooted in this environment, consistently crafting wines that balance grace and energy.
For a mature Champagne of this pedigree and age, ideal food pairings focus on refined and delicate dishes that showcase its evolved character. Classic pairings include lobster with beurre blanc, oysters, or blinis topped with crème fraîche and caviar. A well-aged brie de Meaux or mature Comté beautifully complements the nutty notes often found in older Champagnes. In homage to its origin, you might also enjoy it with local delicacies such as pâté en croûte. Avoid overly spicy or acidic dishes that could overpower the subtlety and tertiary aromas developed over decades.
To fully appreciate the 1981 Taittinger Cuvée Collection Vasarely, serve it slightly warmer than young Champagnes, allowing its bouquet to unfurl. A serving temperature of 10-12°C is ideal. Use a tulip-shaped flute or, even better, a white wine glass to concentrate the aromatic nuances and enjoy every glorious nuance this exceptional vintage has to offer.
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