Sparkling Wines Champagne Nicolas de Montbart

Nicolas de Montbart Brut NV is a classic expression of Champagne, crafted from a blend of the region’s predominant grape varieties—typically Chardonnay, Pinot Noir, and Pinot Meunier. As a non-vintage (NV) brut Champagne, it combines reserve wines from previous years to achieve a consistent house style, balancing freshness and maturity. The traditional method, known locally as “méthode champenoise,” is employed, where the secondary fermentation occurs in the bottle, resulting in elegant, persistent bubbles and a fine mousse. On the palate, this Champagne likely offers aromas and flavours of green apple, citrus zest, white flowers, and subtle brioche, thanks to aging on the lees.

Champagne, located in northeast France, owes its global reputation to its unique climate and soils. The region’s cool continental climate ensures high acidity in the grapes, essential for producing the sparkling style. Chalky limestone soils provide exceptional drainage and impart a signature mineral quality to the wines. The history of Champagne is rich, having been associated with French royalty and aristocracy since the 18th century. The legal definition of Champagne is strictly controlled, ensuring only wines produced within this terroir and using authorised techniques bear the famous name.

In terms of food pairing, Nicolas de Montbart Brut NV excels as an apéritif but also complements a wide array of dishes. Its crisp acidity and fine bubbles cut beautifully through delicate starters like oysters, prawns, or smoked salmon. Pair it with regional dishes such as gougères (cheese puffs) or even a plate of jambon de Reims. For more robust pairings, the wine’s subtle toasty notes suit dishes like roast chicken, mild creamy cheeses, and sushi.

To enjoy this Champagne at its best, serve it well-chilled at 6-8°C. Use a flute or tulip-shaped glass to appreciate its aromatics and effervescence. Pour gently to preserve the bubbles, and allow a few minutes in the glass for the aromas to develop before taking your first sip.