Wines Champagne Castelnau NV

Castelnau NV Champagne is a non-vintage sparkling wine crafted from the prestigious Champagne AOC, blending the region's classic grapes—typically Chardonnay, Pinot Noir, and Pinot Meunier. The non-vintage designation means it is composed of wines from multiple years, ensuring a consistent house style rather than reflecting a single harvest. In the cellar, Castelnau is known for its patient ageing on lees, which imparts a creamy texture and refined complexity. This brut (sec) style delivers a harmonious balance of freshness, delicate fruit, and yeasty notes, with fine bubbles enlivening the palate.

Champagne itself lies in the cool, northeastern reaches of France, shaped by a marginal climate that ensures high acidity and lively wines. The region is dominated by chalky and limestone soils, endowing the wines with their characteristic minerality and finesse. The Champagne area boasts a rich history—monks first perfected the méthode champenoise here in the Middle Ages, and today it remains globally celebrated for the world’s finest sparkling wines.

This Castelnau NV is remarkably versatile for food pairings. Its freshness and subtle toastiness make it a delightful match for delicate seafood such as oysters, scallops, or smoked salmon. The classic choice would be blinis with caviar or a fresh goat’s cheese, echoing the region’s own culinary traditions. Pairing with refined poultry dishes or tempura is also an excellent option, and it works beautifully as an apéritif with savoury gougères or light canapés.

For optimal enjoyment, serve this Champagne well-chilled, ideally between 8-10°C. Use a tulip-shaped flute or white wine glass to allow the aromas and bubbles to express themselves fully. Uncork moments of celebration or refine any ordinary meal—the brilliance of Castelnau NV is in its ability to elevate every occasion.