| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Montaubret |
| Cuvée | Cuvée Perdue |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £32.89 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2025 - 2025
|
Peak
2025 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 40 % |
| Pinot Noir | 40 % |
| Pinot Meunier | 20 % |
Montaubret Champagne Brut is a non-vintage sparkling wine from the renowned Champagne AOC in northern France. Crafted using the traditional méthode champenoise, this cuvée—Cuvée Perdue—blends classic Champagne varietals, typically Chardonnay, Pinot Noir, and Pinot Meunier, though the precise proportions may vary. The wine presents a pale golden hue with fine, persistent bubbles, and often reveals enticing aromas of white fleshed fruit, brioche, and subtle citrus, complemented by a lively yet balanced palate. The brut style, defined by its low dosage of sugar, ensures freshness and a clean, crisp finish, making it a versatile and refreshing apéritif.
Champagne, situated around the towns of Reims and Épernay, boasts a unique terroir shaped by its cool, northerly climate and distinctive chalky soils. The region endures challenging growing conditions that impart high natural acidity to the grapes, a cornerstone of Champagne's finesse and age-worthiness. Rich in history, Champagne has long been synonymous with celebration and craftsmanship, its winemakers perfecting the art of méthode traditionnelle for centuries to produce some of the world’s most revered sparkling wines.
When it comes to food pairing, Montaubret Champagne Brut's vivacity and structure make it a superb companion across a range of dishes. Its crispness cuts beautifully through the richness of seafood starters such as oysters, scallop carpaccio, or sushi, while the fine mousse pairs elegantly with smoked salmon blinis. Traditional regional pairings might include gougères, creamy Chaource cheese, or even a simple plateau de fruits de mer. For a more adventurous match, try it alongside light poultry or crispy tempura vegetables.
For optimal enjoyment, serve this Champagne well-chilled, ideally between 6-8°C. A narrow flute or tulip glass will best preserve its delicate bouquet and lively effervescence. Open just before drinking to capture all its freshness and celebrate both everyday moments and special occasions with flair.
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