Sparkling Wines Champagne Champagne Doyard - Vendémiaire

Viniou Reviews

Champagne Doyard’s Cuvée Vendémiaire is a classic Blanc de Blancs, crafted exclusively from Chardonnay, echoing the finesse and mineral purity that are hallmarks of this noble grape. As a non-vintage Brut Champagne, it is meticulously blended from several years’ harvests, allowing the cellar master to create a house style that is both harmonious and consistent. Sourced from premier terroirs, predominantly in prestigious villages such as Vertus, this wine benefits from the renowned chalky soils of the Côte des Blancs, which impart a signature tension and delicate salinity to the wine. The vinification, often partially in oak barrels at Doyard, contributes additional complexity, structure, and nuanced aromas to the final blend, while the extended ageing on lees provides layers of brioche, hazelnut, and creamy texture that complement the wine’s vibrant citrus and white flower notes.

Champagne as a wine region enjoys a cool continental climate, which helps preserve both the acidity and aromatic freshness fundamental to its world-renowned sparkling wines. The soils, rich in chalk, offer excellent drainage and confer a distinct mineral character that elevates the expression of Chardonnay in this area. Historically, the region has long been associated with luxury and celebration, but it is also steeped in technical mastery and terroir-driven tradition, with houses such as Doyard upholding artisanal methods.

The refined structure and freshness of this Champagne Brut Blanc de Blancs make it an exceptional companion for delicate seafood such as oysters, scallops, or sashimi, where its fine acidity and lively bubbles cleanse the palate. Classic French pairings from the region include gougères (cheese puffs) or a quenelle of pike with a light cream sauce. It also works beautifully with soft cheeses like Chaource or a simple citrus-dressed crab salad.

For full enjoyment, serve Champagne Doyard’s Cuvée Vendémiaire chilled but not ice-cold, ideally between 8 and 10°C. This allows the subtle aromas, creamy texture, and mineral notes to fully express themselves with each effervescent sip.