Sparkling Wines Champagne Bernhard Remy - Champagne Grand Cru Blanc de Blanc

Viniou Reviews

Bernhard Remy's Grand Cru Blanc de Blancs Champagne is an elegant sparkling wine crafted exclusively from Chardonnay grapes, typical of this prestigious category. As a non-vintage (NV) cuvée, it combines wines from multiple harvest years to maintain a consistent house style, balancing freshness with complexity gained from extended ageing on the lees. The terroir, sourced entirely from Grand Cru vineyards, speaks to the very best Chardonnay plots in Champagne, offering finesse, minerality, and a delightful tension on the palate. The vinification process in the traditional méthode champenoise ensures the fine mousse and persistent bubbles associated with top-quality Champagne, while the brut dosage preserves freshness and mineral purity.

The Champagne region, nestled in northeastern France, is globally celebrated for its chalky soils and cool, continental climate, which are ideal for Chardonnay to thrive. The chalk substratum not only provides essential drainage but also imparts a distinct minerality that is often recognised in Blanc de Blancs wines. The long, cool growing season in Champagne allows grapes to develop delicate aromas and vibrant acidity, contributing to the region’s signature style. Historically, Champagne has been a symbol of celebration and refinement, with winemaking traditions dating back centuries and a commitment to excellence recognised in its AOC status.

This Blanc de Blancs Grand Cru Champagne pairs beautifully with a range of dishes thanks to its refined structure and lively acidity. Delightful alongside freshly shucked oysters, delicate seafood such as scallops carpaccio, or a classic pairing of caviar. For a more regional match, consider gougères (cheese puffs) or a simple tartine of goat’s cheese and chives. Its crispness can cut through richer starters, such as tempura or sushi, and it also elevates cheese platters featuring comté or Chaource.

For optimal enjoyment, serve this Grand Cru Champagne well-chilled but not icy, ideally at 8-10°C. Use fine tulip-shaped glasses rather than flutes to appreciate its aromatic complexity and allow the bubbles and aromas to fully blossom. Enjoy immediately upon opening to capture its vivacity and finesse.