Viniou Reviews
Jacques Selosse's 2024 Rosé Champagne is a remarkable expression of both the house's singular style and the unique terroir of the Champagne region. Crafted primarily from Chardonnay and Pinot Noir, as is customary for rosé Champagnes, this cuvée rosé is likely produced using the rare and labour-intensive méthode saignée, where the coloured grape juice is obtained through maceration, imparting a delicate salmon hue and nuanced red fruit aromas. Anselme Selosse, known for his relentless pursuit of quality and natural viticulture, allows the wine to undergo spontaneous fermentation with wild yeasts, often followed by extended lees ageing. This brings exceptional complexity, depth, and an unmistakeable oxidative character, all balanced by a vibrant freshness and mineral backbone. The 2024 vintage, with its warm and steady growing season, promises a wine with ripe fruit, layered with Selosse’s signature autolytic notes.
The Champagne region lies northeast of Paris, with a cool continental climate and chalky, fossil-rich soils that impart a tension and finesse unique to its wines. Champagne’s soils, particularly in the Grand and Premier Cru villages where Selosse sources grapes (primarily Avize), offer exceptional water drainage and reflect sunlight to aid ripening. This site, with centuries of viticultural history, is famed for producing wines of remarkable vivacity, elegance, and depth. The region’s historical significance as the birthplace of sparkling wine and its tight regulations ensure both tradition and innovation walk hand in hand here.
For food pairings, a rosé Champagne of this calibre is extremely versatile. Its structure and fine mousse complement both seafood and richer dishes. Consider pairing with tuna tataki or seared scallops for harmony with the wine's freshness and subtle berry notes. For a regional touch, duck breast with a cherry reduction or a classic jambon de Reims will marry beautifully with the wine's elegant fruit and savoury undertones. The mature autolytic profile also works well with aged Comté or even a mushroom risotto.
For an optimal tasting experience, serve Jacques Selosse Rosé Champagne at 10-12°C. This temperature ensures the complex aromas, fine bubbles, and textural richness are showcased at their best, while the wine retains its vibrant fruit and precise acidity. Enjoy in a tulip-shaped glass to capture its bouquet fully.
